CHERRY-CHOCOLATE CAKE
Cake:
1 pkg chocolate cake mix
1 (21 oz) can cherry pie filling
3 eggs
Combine cake mix, eggs and pie filling; mix until blended. Bake 35-40 minutes at 350° in a greased 9 x 13 inch pan. NOTE: when mixes call for oil DO ADD THE OIL.
Frosting:
1 C sugar
1/3 C milk
5 TBSP butter
1 (6 oz) pkg chocolate chips
Mix all but the chips in a pan and bring to a boil; boil for 1 minute. Remove from heat. Stir in chocolate chips until melted and smooth. Spread over the cooled cake.
