CHOCOLATE CUPCAKES FILLED WITH PEANUT BUTTER CUPS
7 oz. milk chocolate
3/4 C. butter or margarine
1 tsp. vanilla extract
1 1/3 C. granulated sugar
4 eggs
1 C. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
12 mini peanut butter cups
Preheat oven to 350ºF. (325 F for dark pans).
Line muffin pan with baking cups.
Melt chocolate and butter together; stir in vanilla extract.
In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.
Stir in chocolate mixture.
Fill muffin cups half full; place peanut butter cup in center of each and top with remaining batter.
Bake 20-25 minutes or until a wooden pick inserted in the center comes out clean
