HOT FUDGE PUDDING CAKE
Cake:
1 1/4 C all purpose flour
3/4 C sugar
1/4 C unsweetened cocoa
1 1/2 tsp baking powder
1/2 tsp salt
1/2 C milk
2 TBSP margarine or butter, melted
1 tsp vanilla
Pudding Mixture:
1 C sugar
1/4 C unsweetened cocoa
dash salt
1 1/3 C boiling water
Heat oven to 350°.
Lightly spoon flour into measuring cup and level off.
In medium bowl, combine flour, 3/4 C sugar, 1/4 C cocoa, baking powder and 1/2 tsp salt. Mix well. Add milk, margarine & vanilla and then stir until well blended. Spread batter in ungreased 8 inch square or 9 inch round cake pan. In small bowl, combine 1 cup sugar, 1/4 C cocoa and dash salt. Mix well and sprinkle evenly over cake batter. Pour boiling water over sugar mixture. Bake for 40-50 minutes or until center is set and firm to touch.
Serve warm. Store in refrigerator. (This cake makes it’s own sauce as it bakes. Spoon the sauce over the pieces of cake)
