4 Cups Sugar
1 Cup Margarine
8 TBSP Baking Cocoa
1 Cup Milk
6 Cups Oatmeal
1/2 tsp. Vanilla
Combine first 4 ingredients in a large pan. Cook over high heat until the mixture reaches soft-ball stage. Add the vanilla. Give it a quick stir and remove the pan from the heat. Stir in the oatmeal. Drop by large spoonfuls onto waxed paper and let the cookies set up. (It usually only takes 15-20 minutes for them to set up good).
