CHOCOLATE CHIP COOKIES
1 C softened margarine
1/2 C brown sugar
2 tsp vanilla
1 tsp salt
1 pkg (12 oz) chocolate chips
1 C sugar
2 eggs
2 C flour
1 tsp baking soda
Cream butter with sugar, brown sugar, eggs and vanilla. Combine flour, salt and baking soda; blend into creamed mixture. Stir in chocolate chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 375° for 8 to 10 minutes. Makes approximately 8 dozen cookies.
