FUNNEL CAKE
3 eggs, beaten
1 1/2 C milk
Mix eggs with milk
Sift together:
2 C flour
1/2 tsp salt
1 tsp baking powder
Add to eggs and milk. Beat until smooth. If the mixture is too thin, add a little more flour. In an electric skillet, pour 2 C of oil. Heat to 360°. Take a cup size funnel or larger and cover the bottom end of funnel with your finger to cover the hole. Put 3/4 to 1 full cup of batter into the funnel. Hold the funnel over the skillet and make a spiral shape like a pretzel as you move it around. Stick your finger over hole of the funnel to move to another part of skillet to make another one. Continue this until skillet is full. Fry until golden brown (about 3 minutes). Turn the funnel cake over and cook for 1 minute more. Remove from oil and lay out on paper towels. Sprinkle powdered sugar over them and serve warm.
