INDIVIDUAL CHEESECAKES
24 cup cake liners
24 vanilla wafers
1 can cherry pie filling
1 1/4 C sugar
2 eggs
16 oz cream cheese, softened
1 1/2 tsp vanilla
Line cup cake pans with liners. Place one vanilla wafer in each cup. Beat cream cheese with eggs and sugar; add vanilla and blend well. Pour filling into cups. Bake at 325° for 20-25 minutes. Don’t overbake. When cooled, top each cup with 1-2 tsp of pie filling. Store in refrigerator.
