Glazed Chocolate Chip Brownies
2/3 cup butter or margarine, melted
2 eggs, slightly beaten
2 cups sugar
1 1/3 cups all purpose flour
3/4 cup baking cocoa
1/2 tsp baking cocoa
1/4 tsp salt
1/2 cup water
1 cup (6 oz) semi sweet chocolate chips
Glaze:
3/4 cup semi sweet chocolate chips
1/4 cup milk
2 TBSP butter or margarine
1 1/4 cup confectioners sugar
1 tsp vanilla extract
In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients and add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30-35 minutes or until brownies pull away from the side of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat. Whisk in the confectioners sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature. (About 20 minutes) Frost brownies and cut into bars. Make about 4 dozen
