Moist Brownies

{ December 9, 2007 @ 12:29 pm } · { Misc. Desserts }

MOIST BROWNIES 1 (16 oz) can Hershey’s chocolate syrup

1 C sugar

1/2 C nuts

1 stick margarine, softened

4 eggs

1 C unsifted flour

Brownies:

Mix together chocolate syrup, margarine, sugar, eggs, nuts and flour. Spread in cookie sheet. Bake at 350° for 20-25 minutes; cool.

Icing:

1 C sugar

1/4 C margarine

1/4 tsp almond extract

1/4 tsp vanilla extract

1/2 C chocolate chips

1/4 C milk

Combine sugar, milk and margarine; bring to a boil and boil for 1 minute. Remove from heat and add chocolate chips, almond and vanilla extracts. Beat and spread on cooled brownies.

2 Comments »

  1. ywrites Said:

    on December 9, 2007 at 12:31 pm

    Ummm these cookies sound nice…. have you got any pictures?

  2. kixxie Said:

    on December 9, 2007 at 12:46 pm

    No, I dont have any pictures of them, although that IS a good idea to post pictures of some of the food that I post recipes for. Thank you for the suggestion.


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