Sausage Green Beans
1 lb pork sausage
1 (10.75 oz) can condensed cream of mushroom soup
2 (14.5 oz) cans of green beans, drained
Preheat oven to 350 degrees
In a skillet over medium high heat, crumble sausage and cook until browned. Drain grease well.
In an 8 x 8 inch casserole dish, mix together, sausage, mushroom soup and green beans. (You can add 1 cup of sour cream if desired). Cover dish with foil and bake for 30 minutes.
If you would like to, you can sprinkle 1 cup of shredded cheddar cheese on top and return to oven, uncovered for another 5 minutes or until the cheese melts.
ywrites Said:
on December 9, 2007 at 1:53 pm
yummy!
are you able to post some of your recipes to my site please?
yasmeen
kixxie Said:
on December 9, 2007 at 2:04 pm
Hi Yasmeen,
I can post some of the recipes later today. For right now, I’m working on my blog and have alot of baking to do today. Please email your site addy to my regular email address that I gave you so I know where to find it.
Thank you,
Tami
ywrites Said:
on December 9, 2007 at 2:16 pm
http://www.ywrites.wordpress.com
thanks
add me to your blogroll, that will make it easier 