HERSHEY BAR PIE
1 (1/2 pound) Hershey bar with almonds, or 6 to 8 small bars equaling 1/2 pound
8 oz. bowl Cool Whip, thawed
Graham cracker pie crust
Melt the Hershey bar over low heat.
Immediately blend in the Cool Whip til smooth.
Spoon mixture into the crust and chill at least an hour before serving
This is a light, chiffon type pie. For a thicker, fudgier version use a pound of chocolate!!
Strawberry Cream Pie
This recipe is so good, easy to make and looks very pretty.
8 oz. pkg. cream cheese; softened
1/4 cup sugar
1/2 teaspoon vanilla
dash nutmeg
1 cup (+ additional for garnish) strawberries; sliced
1 cup heavy whipping cream
1/4 cup sifted powdered sugar
9-inch graham cracker crust
Combine cream cheese, sugar, vanilla and nutmeg until well blended. Mash 1 cup strawberry slices, stir into cream cheese mixture. Whip cream with powdered sugar until stiff peaks form; fold into cream cheese mixture; spoon into crust. Chill several hours or overnight.
Garnish with more sliced strawberries in a overlapping circle on pie.
Optional: Serve with whipped cream and a mint leaf on the side
