Kixxie’s World

Sausage Green Beans

1 lb pork sausage
1 (10.75 oz) can condensed cream of mushroom soup
2 (14.5 oz) cans of green beans, drained

Preheat oven to 350 degrees

In a skillet over medium high heat, crumble sausage and cook until browned.  Drain grease well.

In an 8 x 8 inch casserole dish, mix together, sausage, mushroom soup and green beans. (You can add 1 cup of sour cream if desired).  Cover dish with foil and bake for 30 minutes. 

If you would like to, you can sprinkle 1 cup of shredded cheddar cheese on top and return to oven, uncovered for another 5 minutes or until the cheese melts.

Loaded Baked Potato Salad

8 potatoes, cubed (peel half of the potatoes and leave the skin on the other half)

1-2 tsp of salt (optional)

6-8 slices of bacon cooked and diced

4-6 green onions

2 cups shredded cheddar cheese

16 oz container of sour cream

1/4 tsp pepper

1 cup Miracle Whip

Cube and boil the potatoes. Drain.

Crumble bacon and slice onions.

Combine sour cream, pepper and Miracle Whip

Add to potatoes

Mix 3/4 of the bacon, onions and cheese with the potatoes (reserve the rest for putting on top)

Pour mixture into a baking dish

Top with the reserved bacon, onions and cheese.

Bake at 350 degrees or until cheese melts.